Foods by "Peanut Free" category| Page 85

Mofongo (Puerto Rican Plantain Balls)

Author: Sergio Remolina

Pierogies with Stewed Sauerkraut and Mushrooms

Basic Black Soybeans

Author: Lorna Sass

Steamed Clams with Fennel and Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Almond Cream Cheese Frosting

Author: Gert Schwartz

Creamy Cauliflower Dip

Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.

Author: Anna Stockwell

Sesame Carrots

Author: Kay Chun

Oatmeal Date Cookies

Fruit Salad with Ginger Syrup

Green Beans with Warm Bacon Dressing

Crab Cocktail

Author: Nigella Lawson

Bourride with Lemon Aïoli

Steamed Clams with Spicy Sausage and Tomatoes

Author: Bobbi Claibourne

Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Tsimis

Author: Noah Bernamoff

Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Hazelnut, Chocolate and Strawberry Torte

Roasted Apricots with Honey Vanilla Crème Fraîche

Author: Bon Appétit Test Kitchen

Breakfast Burritos with Chorizo and Eggs

Author: Bon Appétit Test Kitchen

Caesar Salad with Sourdough Croutons

Author: Lora Zarubin

Summer Pudding with Blueberries and Raspberries

A little easy preparation, plus time, yields a gorgeous old-fashioned English dessert that showcases summer berries in the most glorious way. The bread retains a bit of its texture and absorbs all the...

Oyster Po'boys

Poisson Cru ("Tahitian Salad")

Author: Cheryl Jamison

Coconut Tapioca With Pineapple, Mango, And Lime

Author: Joanne Chang

Yogurt Marinated Grilled Chicken

This dish is truly indestructible because the cutlets marinate in lots of yogurt, olive oil, and salt. That way they stay juicy, briny, and flavorful. Because they're pounded thin, they cook quickly and...

Author: Jenny Rosenstrach

Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Author: Kevin West

Scallops with Mashed Potatoes with Tarragon Sauce

Garlic and Olive Oil Smashed Yukon Gold Potatoes

Chipotle Roast Chicken Tacos

The chipotle butter is also great for topping fish fillets or melting over pasta.

Author: Marcela Valladolid

Cream Cheese Turtle Cake

Lemon Cream Sandwich Cookies

Apple Walnut Upside Down Cake

Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the caramel sauce. It's a win all the way.

Author: Claire Saffitz

Broiled Oysters with Garlic Breadcrumbs

Author: Mary O'Callaghan

Maple Glazed Carrots

Weeknight Porchetta

Sometimes it's okay to cut corners: Here we make the classic Italian dish with bacon and skip the multiday air-drying process. It's not traditional, but it sure is delicious

Author: Alison Roman