Author: Mary O'Callaghan
Author: Emily Elsen
If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.
Author: Alison Roman
Author: Molly Stevens
Author: Kay Chun
The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.
Author: Harley Pasternak, M.Sc.
Author: Tori Ritchie
Author: Rocco DiSpirito
The chipotle butter is also great for topping fish fillets or melting over pasta.
Author: Marcela Valladolid
Author: Peggy Markel
Author: Maggie Ruggiero
Author: Ian Knauer
This cake has an exciting strawberry flavor; the pink layers burst against a bright white frosting with a tangy cream cheese accent.
Author: Jocelyn Delk Adams
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
Author: Cindy Pawlcyn
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any vegan friend, or for anyone trying to eat a more...
Author: Donna Hay
Author: Esther Sung
Author: Dawn Murray
Author: Bruce Aidells
Author: Nigella Lawson
Author: Jackie Mote Carlile
Author: Susan Haskell
Author: Sheila Lukins